Our Culinary Experts
Evoo.bg presents an exclusive collection of premium first-class products – olive oil, balsamico, flour, pasta, and spices. All of them are created by the best producers in the world and are approved by experts in the culinary field in Bulgaria.
In the store of evoo.bg you will not find anything random. Because every single product is personally checked, selected and tasted by our experts. With their experience and knowledge, they guarantee the high quality and pure origin of our assortment.
Let us introduce you to the culinary experts of evoo.bg
Yoana Nikolova - culinary enthusiast, creator of the Facebook page Burzo Vkusno with many followers. She loves to create and share quick and easy recipes with accessible ingredients. She often approves and recommends cooking products, with her recommendations based on criteria of taste, quality, and ease of use. She tries our products in several of her favorite recipes to ensure their quality and recommends them as essential ingredients for every culinary masterpiece.
You can check out her recipes on her profiles:
Burzo Vkusno
https://www.instagram.com/burzo.vkusno
Theodora Titova or Tedi from "Domashni Vkusotii" - creator of a culinary blog where she unleashes her artistry and desire to present recipes for homemade dishes. Preparing homemade food for her family is her way to escape the busy everyday life and enter a vast world filled with aromas and flavors. She loves to experiment with new products, which is why she tries the products of evoo.bg. She is convinced of their quality and recommends them for preparing homemade dishes.
More about her and her recipes can be seen here:
Domashni Vkusotii
Domashni vkusotii with Tedi Titova | Facebook
Tedi Titova from Domashni vkusotii
https://www.instagram.com/tedy.titova
Domashni vkusotii - YouTube
Zhanina Mitankina - creator of the culinary blog Baking for Seven and mother of six children. Her life is mainly focused on caring for them, especially ensuring they eat varied and tasty food, which leads her to homemade sourdough bread. She is the author of the book “Sourdough Bread,” where she describes techniques and recipes in detail. She loves diverse and tasty food, preparing various baked goods with incredible taste and health benefits. She tries the products of evoo.bg, especially focusing on the flours we offer. She specifically tries our white flours, recommending them for sourdough bread, Easter breads, tutmaniks, and more. She describes them as high quality, fine, and with high protein content.
You can check out her recipes and recommendations:
Baking for Seven
facebook - Baking for Seven,
